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Why isn't varnish good for your oak barrel?
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The Porous nature of an
oak barrel allows for some levels of evaporation and micro
oxygenation to occur in wine or spirits. Tannins from the oak will
then be release allowing the subtle oaky flavor to change the color
and taste of your favorite wine or spirit. a lacquered barrel is
neither porous in nature causing neither evaporation or micro
oxygenation to occur. Once varnished, the tannins become
contaminated ruining your wine or spirits. |
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There are many oak
barrels out there that are varnished for good looks. The truth is
that a varnished barrel is only a decorative barrel with the
potential to destroy your wine or spirit and even harm you or your
family's health. Instead of enhancing the flavor of your wine or
spirit, the final outcome could be a cabernet with a hint of lacquer!
Don't be fooled by other
coopers or distributors of oak barrels. Don't waste your money, ask
before purchasing an oak barrel. |
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Varnished Decorative Barrel |
Non-Varnished Oak Barrel |
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